Join us for an exploration into the future of education in Ohio. This day-long workshop, produced by the Ohio School Boards Association, is tailored for school board members, superintendents, and administrators who are committed to shaping the educational landscape of Ohio for generations to come.

Event Overview:
In an era of rapid technological advancement, evolving workforce demands and shifting educational paradigms, educational leaders must stay ahead of the curve. This interactive workshop features insightful discussions, collaborative learning and strategic planning to ensure that Ohio's education system remains innovative, adaptable and responsive to the needs of all learners.

Agenda:
8:30 a.m. Registration and Continental Breakfast
9 a.m. Welcome and Opening remarks from Lt. Governor Jon Husted
9:15 a.m. "Next Ready": Preparing students for their future
Jessica Voltolini, chief of staff, Ohio Department of Education and Workforce; Dr. Michael Duncan, president and chief executive officer, Battelle For Kids; Dee Smith, executive director, Ohio Association for Career and Technical Education Executive; Lisa A. Gray, president, Ohio Excels; Andrew Wheatley, director K-12 curriculum, Lakota Local (Butler)
10:45 a.m. Break
11 a.m. School funding and vouchers: What is the impact?
Ernie Strawser, senior analytics advisor, Stacy Overly and Meghan Homsher, senior advisors, Frontline Education
12 p.m. Lunch
12:30 p.m. Student voice and agency
Dr. Keith Bell Sr., facilitator, Ohio State University
1:30 p.m. Educator retention: What do we do?
Dr. Katherine Heynoski and Emily Douglas-McNab, co-founders and chiefs, Experience Management Institute
2:30 p.m. Table Talks
3:30 p.m. Adjournment

All cancelations must be made no later than 12 p.m. Monday June 24th, 2024 to avoid a cancelation fee.

Sessions

Date Title Location
6/27/24 [In-Person] The Future of Education in Ohio 8050 North High St Columbus, OH 43235

Thursday June 27, 2024

8:30 a.m.
Registration & Continental Breakfast

BASKET Freshly baked assorted pastries such as mini bagels, mini cinnamon rolls, mini muffins, mini danish, cinnamon banana cake, butter, lite cream cheese, strawberry cream cheese & preserves. BUTTER SPREADS, CREAM CHEESE, AND PRESERVES FRESH 

TROPICAL FRUIT SALAD Freshly cubed seasonal fruits like honeydew, cantaloupe, pineapple and watermelon. Topped with sweet grapes, and strawberries


Fresh Coffee and Orange Juice

Please let Scott Clay sclay@ohioschoolboards.org know of any dietary restrictions you may have so we can accommodate those needs

9 a.m.
Welcome & Opening Remarks
Lt. Governor Jon Husted
9:15 a.m.
"Next Ready": Preparing students for their future
Jessica Voltolini, chief of staff, Ohio Department of Education and Workforce; Dr. Michael Duncan, president and chief executive officer, Battelle For Kids; Dee Smith, executive director, Ohio Association for Career and Technical Education Executive; Lisa A. Gray, president, Ohio Excels; and Andrew Wheatley, director K-12 curriculum, Lakota Local (Butler)
10:45 a.m.
Break
11 a.m.
School funding and vouchers: What is the impact?
Ernie Strawser, senior analytics advisor, Stacy Overly and Meghan Homsher, senior advisors, Frontline Education
12 p.m.
Lunch

ARTICHOKE SALAD  Fresh field greens topped with crisp vegetables, including artichoke hearts with balsamic vinaigrette

LEMON HERB GRILLED CHICKEN WITH CRISPY CROUTONS  Tender slow roasted breast of chicken simmering in a lemon-dill sauce with buttery toasted croutons

TROPICAL CHIPS basket filled with chips made from green plantains, sweet potatoes, assorted root vegetables and tricolor tortillas. 

DESSERT BASKET FILLED WITH COOKIES AND BROWNIES Platter of fresh baked assortment of oatmeal, sugar and semi sweet chocolate chip cookies with our hand baked brownies.


ASSORTED SODAS & FRESH BREWED COFFEE


Please let Scott Clay sclay@ohioschoolboards.org know of any dietary restrictions you may have so we can accommodate those needs

12:30 p.m.
Student voice and agency
Dr. Keith Bell Sr., facilitator, Ohio State University
1:30 p.m.
Educator retention: What do we do?
Dr. Katherine Heynoski and Emily Douglas-McNab, co-founders and chiefs, Experience Management Institute
2:30 p.m.
Table Talks
3:30 p.m.
Adjournment